Cook (Full-Time) Andaz Scottsdale Resort

Hyatt Hotels Corporation; Scottsdale (AZ); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Free meals

Discounted hotel rooms

Medical, Dental, Vision

Retirement plan

Training & development

Opportunities to work around the world

Tuition reimbursement

Job summary

Hyatt Andaz Scottsdale in Scottsdale, AZ is seeking an intermediate line cook who will operate single kitchen stations, bring strong culinary skills, and communicate effectively in a hotel setting. The role requires prior hotel cooking experience and a culinary degree, with supervision and hands-on training provided.

The position is full-time and hourly paid, with starting wages at $20 per hour. Benefits include meals, hotel room discounts, health coverage, retirement plan, training and

Qualifications

• Grill and saute experience required.
• 2 years of previous banquet experience in a busy restaurant preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• Ability to stand for long periods of time.
• Ability to work flexible shifts.

Responsibilities

• Starts at $20/hour.
• An intermediate line cook requires good communication and culinary skills.
• The ideal candidate will have hotel cooking experience and a culinary degree.
• An intermediate cook should have professional knowledge of cooking ingredients and procedures.

Skills

Grill experience

Saute experience

Banquet experience

Culinary skills

Basic cooking skills

Single station

Stand for long periods

Flexible shifts

Education

Culinary degree

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

Andaz Andaz Scottsdale US - AZ - Scottsdale

Culinary

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Summary

Starts at $20/hour

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Qualifications

• Grill and saute experience required.
• 2 years of previous banquet experience in a busy restaurant preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• Ability to stand for long periods of time.
• Ability to work flexible shifts

• Enjoy free meals in our colleague cafe
• Discounted & Complimentary Hotel Room Nights
• Medical Dental and Vision Insurance (Full-time colleagues)
• Retirement savings plan
• Excellent training and professional development
• Opportunities to work around the world with Hyatt Hotels and Resorts
• Tuition reimbursement, up to $1,000 a year!

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Proof of eligibility to work in the United States is required, as well as a completed background check.

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