Line Cook - Resort Kitchen

Adero Hospitality Management LLC; Scottsdale (AZ); On-site; USD 36,000 - 48,000; Full time

Job summary

ADERO Scottsdale Resort is seeking a Cook I to join our culinary team in Scottsdale, AZ. The role involves preparing and cooking items across the property's kitchens, working at a station, and maintaining food safety and quality for guests and team members.

The position requires two years or more of cooking experience, effective communication with guests and team members, and the ability to obtain a food handler certification.

Qualifications

• Two years or more of prior cooking experience in a restaurant, hotel, or resort kitchen.
• Ability to communicate effectively with guests and team members. Language requirements are confirmed by property at the time of posting.
• Ability to obtain and maintain a food handler certification as required by the applicable jurisdiction.
• Physical ability to perform the essential functions of the role, with or without reasonable accommodation.
• Culinary training or certification.
• Experience in a high-volume or resort kitchen.
• Bilingual ability appropriate to the property's guests.

Responsibilities

• Prepare and cook menu items to recipe, quality, and presentation standards.
• Work an assigned station efficiently during service.
• Prepare, portion, and store ingredients following food safety standards.
• Maintain proper food temperatures and rotation.
• Keep the station, equipment, and kitchen clean and sanitary.
• Follow recipes, specifications, and portion controls.
• Communicate timing and needs with the culinary and service teams.
• Monitor product quality and report issues.
• Follow all food safety, sanitation, and safety standards.
• Support banquet, outlet, and special event production as assigned.
• Minimize waste and support cost control.
• Perform other duties as requested by management.

Skills

Communication

Job description

ADERO Scottsdale Resort is seeking a Cook I to join our culinary team in Scottsdale, AZ. The role involves preparing and cooking items across the property's kitchens, working at a station, and maintaining food safety and quality for guests and team members.

The position requires two years or more of cooking experience, effective communication with guests and team members, and the ability to obtain a food handler certification.