Banquet Line Cook — Sauté & Broil Expert

The Scottsdale Resort and Spa, Curio Collection by Hilton; Scottsdale (AZ); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

The Scottsdale Resort and Spa, Curio Collection by Hilton in Scottsdale seeks a skilled line cook to maintain, set up, and produce on the front line. You will prep, cook, and plate items with a focus on quality and consistency, while following standard recipes and safety guidelines.

Ideal candidates bring 3 years of cooking experience, especially broiler work, and strong knowledge of sanitation. The role requires teamwork in a fast-paced hotel kitchen and flexible hours.

Qualifications

• 3 years cooking experience preferred, broiler experience desired.
• Basic knowledge of food safety and sanitation standards.
• Ability to read recipes and follow standard procedures.

Responsibilities

• Prepare daily prep lists for production.
• Read and follow recipes to ensure consistency.
• Maintain clean and organized kitchen areas to meet health standards.
• Operate kitchen equipment safely and efficiently.
• Assist other kitchen personnel as needed.

Skills

Broiler cooking

Sauté cooking

Food safety

Knife skills

English communication

Tools

Stoves and ovens

Slicers

Steamer

Job description

The Scottsdale Resort and Spa, Curio Collection by Hilton in Scottsdale seeks a skilled line cook to maintain, set up, and produce on the front line. You will prep, cook, and plate items with a focus on quality and consistency, while following standard recipes and safety guidelines.

Ideal candidates bring 3 years of cooking experience, especially broiler work, and strong knowledge of sanitation. The role requires teamwork in a fast-paced hotel kitchen and flexible hours.