Line Cook - Sauté & Broiler Specialist (Full-Time)

THE SCOTTSDALE RESORT & SPA; Scottsdale (AZ); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management’s Scottsdale property is seeking a full-time line cook responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station.

Responsibilities include preparing daily production lists, following recipes, ensuring portion control, maintaining sanitation, and adhering to safety procedures. Strong English and math skills helpful; Food Handler Card required.

Qualifications

• 3 years cooking experience preferred; broiler cooking preferred.
• Hold a current Food Handler Card.
• Basic knowledge of sanitation and kitchen safety.
• Good math skills for measurements and portions.
• Ability to read recipes and follow standard procedures.
• Basic English to understand inquiries and communicate instructions.

Responsibilities

• Maintains, sets up, and controls production of meat, fish, fowl and other front-line items.
• Prepares daily prep lists and follows recipes to ensure consistency.
• Ensures proper storage, portion control, and sanitation in all areas.
• Adheres to safety procedures and company policies. Performs related duties as assigned.

Skills

Meat & fish prep

Broiler cooking

Food safety

Recipe reading

Math & measurements

English communication

Job description

Driftwood Hospitality Management’s Scottsdale property is seeking a full-time line cook responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station.

Responsibilities include preparing daily production lists, following recipes, ensuring portion control, maintaining sanitation, and adhering to safety procedures. Strong English and math skills helpful; Food Handler Card required.