Cook - Intermediate Line

Grand Hyatt; Scottsdale (AZ); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Hotel room discounts

Free employee meals

Free parking

Medical/Dental/Vision Insurance

Retirement plan

Tuition reimbursement

Employee stock purchase plan

Discounts at retailers

Job summary

Grand Hyatt Scottsdale Resort in Arizona is seeking a mid-level Cook with strong culinary skills and hotel kitchen experience. The role requires good communication, the ability to work all kitchen stations, and the preparation of soups and sauces per recipes.

The candidate should also be able to work on the line with Main Kitchen and Banquet Production. Open availability and a flexible schedule (including lunch shifts, weekends and holidays) are required.

Qualifications

• Refined verbal communication skills.
• 2 yrs. Previous line experience preferred.
• Culinary degree or related Hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.

Responsibilities

• Starting rate: $22.50 per hour.
• The mid-level Cook should have good communication and culinary skills and be able to work all kitchen stations, make soups and sauces per recipes.
• Must be able to work the line alongside Main Kitchen and Banquet Production.
• Cooks must have open availability and be able to work a flexible schedule including lunch shifts, weekends and holidays.

Skills

Verbal communication

2 yrs line experience

Education

Culinary degree or related hotel experience

Arizona Food Handlers License

Job description

Organization- Grand Hyatt Scottsdale Resort

Summary

The Hotel:

Connect to the heart of the West and embrace the captivating optimism of the Sonoran Desert at Grand Hyatt Scottsdale Resort. The richly appointed property and sophisticated architectural designs inspired by Frank Lloyd Wright, reflect the romance of the American Southwest. Our magnificently designed property and artistic architectural features amplify dramatic mountain views, inspire connections to water, and reveal enticing botanical interactions. Captivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage–beckoning travelers to deeply connect with the illuminating essence of our surroundings.

Organization- Grand Hyatt Scottsdale Resort

Summary

The Hotel:

Connect to the heart of the West and embrace the captivating optimism of the Sonoran Desert at Grand Hyatt Scottsdale Resort. The richly appointed property and sophisticated architectural designs inspired by Frank Lloyd Wright, reflect the romance of the American Southwest. Our magnificently designed property and artistic architectural features amplify dramatic mountain views, inspire connections to water, and reveal enticing botanical interactions. Captivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage–beckoning travelers to deeply connect with the illuminating essence of our surroundings.

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest-growing hospitality brands. As we continue to grow, we never lose sight of what’s most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Role and Responsibilities include but are not limited to:

• Starting rate: $22.50 per hour

A mid-level Cook requires good communication and culinary skills. The desired Cook candidate will have Hotel cooking experience and a culinary degree. The restaurant Lunch Cook will have the ability to work all kitchen stations, make soups, and sauces per recipes. Must also be able to work the line along with Main Kitchen and Banquet Production.

Cooks must have open availability and be able to work a flexible schedule, including lunch shifts, weekends, and holidays.

Qualifications

• Refined verbal communication skills.
• 2 yrs. Previous line experience preferred.
• Culinary degree or related Hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work Single station in the kitchen.
• Ability to stand for long periods of time.
• Valid Arizona Food Handlers License

Benefits & Perks

• Opportunities to work around the world with Hyatt Hotels and Resorts
• Discounted & Complimentary Hotel Room Nights
• Enjoy free employee meals in our employee dining hall
• Free covered parking
• Medical Dental and Vision Insurance (Full-time colleagues)
• Retirement savings plan
• Excellent training and professional development
• Tuition/Wellness reimbursement, up to $1,000 a year!
• Employee Stock Purchase plan
• Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more

Our Values

Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

About The Hiring Process

We are excited that you have chosen to express interest in joining Hyatt Hotels and Resorts. We will be sure to take a look at your application and get back to you within a week of your submission. Thank you for your patience while we do so.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Proof of eligibility to work in the United States is required, as well as a completed background check.