Front of House Team Member

Chick-fil-A; Draper (UT); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Highly flexible scheduling

Meal discounts during shifts

Opportunity for growth within the company

Personal and professional development opportunities

Job summary

Chick-fil-A in Draper, Utah is looking for a Front of House Team Member to enhance customer service by greeting guests, preparing orders, and maintaining cleanliness. Candidates should possess strong communication skills and positivity while adapting to a fast-paced environment. No prior experience required, though certifications like the Utah Food Handlers Card are preferred. The role offers flexible scheduling, meal discounts, and growth opportunities within the company.

Qualifications

• Ability to adapt to change quickly utilizing critical thinking and problem-solving skills.
• Ability to stand for the duration of your shift, ranging from 3 to 8 hours.
• Ability to lift up to 50 lbs.

Responsibilities

• Welcome and greet guests with a friendly and positive attitude.
• Accurately take, prepare and deliver customer orders in a timely manner.
• Maintain cleanliness and organization in the dining room, restrooms, and behind the front counter.

Skills

Strong communication skills

Enthusiasm

Attention to detail

Education

Utah Food Handlers Card or ServSafe Certification preferred

Job description

Job Description

As a Front of House Team Member, you will play a crucial role in delivering exceptional customer service. You will be responsible for greeting and welcoming guests, taking and preparing orders, maintaining cleanliness, and ensuring a positive experience for everyone who walks through our doors.

Key Responsibilities:

• Welcome and greet guests with a friendly and positive attitude.
• Accurately take, prepare and deliver customer orders in a timely manner.
• Maintain cleanliness and organization in the dining room, restrooms, and behind the front counter.
• Observe and adhere to health and sanitation guidelines.
• Ensure each guest leaves with a smile by providing attentive and efficient service.
• Work collaboratively with team members and leadership to achieve store goals including speed of service, order accuracy, and overall guest satisfaction.

Requirements:

• Strong communication skills, enthusiasm, positivity, and attention to detail.
• Physical mobility to keep up with the demands of a fast‑paced work environment.
• Able to adapt to change quickly while utilizing critical thinking and problem solving skills.
• Ability to stand for the duration of your shift, ranging from 3 to 8 hours.
• Ability to lift up to 50 lbs.
• Comfortable working in both hot and cold environments, both inside and outside.
• Prior experience is not required; however, a Utah Food Handlers Card, ServSafe Certification, or previous fast food/customer service experience is preferred.

Benefits:

• Highly flexible scheduling with morning shifts starting at 5:30 am and evening shifts until 11 pm.
• Opportunity for growth within the company.
• Meal discounts during shifts.
• Personal and professional development opportunities.

Training:

We provide formal training for all new team members as well as ongoing development opportunities to support your growth and success.