Front of House Team Member

Southern Arkansas University; Pittsburg (CA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Competitive Pay

Free Food on Shift

Free Uniforms

Flexible Schedules

Employee Discounts Off the Clock

Job summary

A well-known educational institution in California is seeking dynamic Front of House Team Members. Responsibilities include providing exceptional service, maintaining cleanliness, and ensuring a positive dining experience. Ideal candidates are hard-working, motivated, and have excellent communication skills. Candidates must be able to work in a fast-paced environment, with flexible availability including evenings and weekends. Competitive pay and free food are offered during shifts. Join a supportive team that values growth and community care.

Qualifications

• Ability to work in a fast-paced environment with a sense of urgency.
• Flexible availability, including evenings and weekends, is required.
• Must be able to obtain a work permit, if a minor.

Responsibilities

• Ensure products and guest experiences are consistent with brand standards.
• Communicate clearly with guests and team members.
• Maintain a clean and safe restaurant environment.

Skills

Customer service

Communication skills

Multitasking

Positive attitude

Basic mathematical skills

Job description

Full-Time or Part-Time & Day-Time or Night-Time Shifts!

We are seeking a dynamic and customer-focused individuals to join our front-of-house team. As a Front of House Team Member, you will be responsible for providing exceptional service to our guests, ensuring a positive dining experience. Your friendly demeanor, excellent communication skills, and attention to detail will contribute to the overall success of our establishment.

Responsibilities and Duties

• Ensuring that products and guests’ experience are consistent with our brand, culture and standard of excellence.
• Communicate clearly with guests, fellow team members and leaders.
• Customer service: courteously greet guests, take orders, explain and suggest menu items.
• Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning equipment, and keeping restrooms clean.
• Stock products and supplies.
• Other tasks include taking guests orders, counting money/registers, making drinks, desserts, and coffee, cleaning tables and restrooms, expediting orders, bagging complete orders, and anything else the restaurant needs.

What makes a successful team member?

• Hard worker and highly motivated.
• Passionate and patient.
• Excited to learn new skills.
• Thrives while multitasking.
• Enjoys a fast paced environment.
• Willingness to grow and work as a team.
• Ability to balance fun, energy, and focused work.
• Competitive Pay
• Free Food on Shift
• Free Uniforms
• Flexible Schedules
• Employee Off The Clock Discounts

Requirements

• A positive attitude, hunger to grow, and willingness to work hard.
• A love for people and care for the community.
• Ability to work in a fast-paced environment with a sense of urgency.
• Well-groomed and professional appearance.
• Must be able to obtain a work permit, if a minor.
• Basic mathematical skills.
• Flexible availability, including evenings and weekends, is required.