Front-of-House Service Leader & Trainer

Chipotle Mexican Grill group; Columbia (SC); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is hiring a Service Leader to maintain a positive guest experience by ensuring safe, high-quality food and a well-trained crew. The role requires staying on their feet, keeping a clean line, and assisting with shop tasks when not busy.

Ideal candidates have restaurant experience, a high school diploma, and knowledge of food safety and cash handling policies. We offer tuition assistance, free meals, benefits, and opportunities for advancement.

Qualifications

• Knowledge of food safety and health department matters.
• Experience handling cash and following cash handling policies.
• Familiarity with office paperwork and administrative tasks.
• Strong communication skills and ability to interact with customers and team.
• Restaurant experience is preferred and helpful for the role.

Responsibilities

• Maintain positive customer experience by ensuring safe and quality food is prepared and served.
• Keep the restaurant line clean and organized with functioning equipment.
• Assist with crew scheduling, breaks, and shift changes.
• Develop and train front-of-house crew; participate in performance reviews.
• Assist with office duties such as banking, cash handling policies, and paperwork.

Skills

Food safety knowledge

Cash handling policies

Office paperwork familiarity

Communication skills

Restaurant experience

Education

High school diploma

Tools

POS familiarity

Job description

Chipotle Mexican Grill is hiring a Service Leader to maintain a positive guest experience by ensuring safe, high-quality food and a well-trained crew. The role requires staying on their feet, keeping a clean line, and assisting with shop tasks when not busy.

Ideal candidates have restaurant experience, a high school diploma, and knowledge of food safety and cash handling policies. We offer tuition assistance, free meals, benefits, and opportunities for advancement.