Front-of-House Service Leader — Elevate Guest Experience

Chipotle Mexican Grill; New Kensington (Westmoreland County); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader to ensure a positive guest experience by preparing safe, high quality food and guiding the restaurant crew with training and strong customer service. The role keeps a clean, organized line and reliable equipment, and requires hands-on leadership on shift.

The ideal candidate has restaurant experience, a high school diploma, cash handling knowledge, and familiarity with health department rules.

Qualifications

• Prior restaurant experience is preferred.
• Must understand food safety and health department standards.
• Strong communication and training skills.

Responsibilities

• Ensure great tasting, high quality food is served.
• Maintain a clean, organized line and equipment.
• Provide excellent customer service and resolve incidents.
• Monitor shifts, breaks, and line schedules.
• Develop and cross-train front-of-house crew.
• Assist with crew performance reviews and leadership development.
• Handle banking, cash handling policies and office duties as needed.

Skills

Customer service

Cash handling

Food safety

Team leadership

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to ensure a positive guest experience by preparing safe, high quality food and guiding the restaurant crew with training and strong customer service. The role keeps a clean, organized line and reliable equipment, and requires hands-on leadership on shift.

The ideal candidate has restaurant experience, a high school diploma, cash handling knowledge, and familiarity with health department rules.