Front-of-House Leader: Train, Elevate Service & Safety

Chipotle Mexican Grill group

Simsbury (CT)

In loco

USD 27.000 - 30.000

Tempo pieno

37 ore fa
Candidati tra i primi

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital tips
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities

Descrizione del lavoro

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe and quality food, while training and supporting a crew. You will keep a clean, organized line and help with daily tasks, efficiency, and safety protocols on shift.

The role emphasizes developing future Service Leaders, managing breaks, shifts, and ensuring policies are followed. Prior experience in a fast‑paced restaurant and a high school diploma are required.

Competenze

  • High school diploma required.
  • Restaurant experience preferred.
  • Ability to understand Chipotle's Food With Integrity philosophy.
  • Basic math and cash handling knowledge.

Mansioni

  • Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
  • Keep the line clean and equipment functioning.
  • Support crew with breaks, shifts, and schedules.
  • Assist with office admin duties as needed.
  • Develop future Service Leaders.

Conoscenze

Cash handling
Food safety
Office paperwork
Restaurant experience

Formazione

High school diploma

Descrizione del lavoro

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe and quality food, while training and supporting a crew. You will keep a clean, organized line and help with daily tasks, efficiency, and safety protocols on shift.

The role emphasizes developing future Service Leaders, managing breaks, shifts, and ensuring policies are followed. Prior experience in a fast‑paced restaurant and a high school diploma are required.

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