Front of House Manager — Service & Bar Leader, Growth & Bonus

Firebirds Wood Fired Grill; Peachtree Corners (GA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

401k match

Medical, Dental, Vision, & Life

Paid time off

Career growth

Holiday closures

Job summary

Firebirds Wood Fired Grill is seeking a Service/Bar Manager in Peachtree Corners, GA to oversee daily front of house operations and lead a high-performing team. You will ensure an outstanding guest experience, manage scheduling and staffing, and partner with the General Manager to keep operations running smoothly.

The role emphasizes hospitality, strong communication, and leadership in a high-volume restaurant. Competitive compensation and robust benefits are highlighted in the posting.

Qualifications

• Minimum 2 years high volume, full-service restaurant experience.
• Warm, passionate, and committed to the industry.
• Excellent communication skills.
• Ability to remain calm, cool, and collected under pressure.
• Self-Actualized, motivated, and dependable.
• Self-discipline; maintained professional appearance.

Responsibilities

• Engages with the team members and the guests.
• Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed.
• Oversees learning and development of hourly team.
• Organizes scheduling for front of house team members.
• Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals.
• Manages bar inventory and ordering.
• Conducts inventory of wine, liquor, and beer bi-weekly in a team effort.
• Partners with the General Manager to ensure all operations run smoothly.

Skills

Front of house

Team leadership

Scheduling

Hiring

Inventory management

Guest service

Job description

Firebirds Wood Fired Grill is seeking a Service/Bar Manager in Peachtree Corners, GA to oversee daily front of house operations and lead a high-performing team. You will ensure an outstanding guest experience, manage scheduling and staffing, and partner with the General Manager to keep operations running smoothly.

The role emphasizes hospitality, strong communication, and leadership in a high-volume restaurant. Competitive compensation and robust benefits are highlighted in the posting.