FOH Manager: Growth, Training & Top Benefits

Firebirds Wood Fired Grill; Grapevine (TX); Vor Ort; USD 65.000 - 75.000; Vollzeit

Benefits dieser Stelle

Three weeks PTO

401k with match

Medical insurance

Dental insurance

Vision insurance

Life insurance

Bonus pay every pay period

Growth opportunities

Zusammenfassung

Firebirds Wood Fired Grill is seeking a Service/Bar Manager to oversee daily front-of-house operations and guest experiences in a high-volume, full-service setting. You will lead the dining room and bar, manage scheduling, and develop hourly staff while maintaining a polished, guest-focused environment.

The role emphasizes leadership, team development, inventory control, and close collaboration with the General Manager to ensure seamless operations and exceptional hospitality.

Qualifikationen

• Minimum 2 years high volume, full-service restaurant experience.
• Warm, passionate, and committed to the industry.
• Excellent communication skills.
• Ability to remain calm, cool, and collected under pressure.
• Self-Actualized, motivated, and dependable.
• Self-discipline; maintained professional appearance.

Aufgaben

• Engages with the team members and the guests.
• Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed.
• Oversees learning and development of hourly team.
• Organizes scheduling for front of house team members.
• Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals.
• Manages bar inventory and ordering.
• Conducts inventory of wine, liquor, and beer bi-weekly in a team effort.
• Partners with the General Manager to ensure all operations run smoothly.

Kenntnisse

Guest relations

Team leadership

Scheduling

Hiring interviews

Inventory management

Communication skills

Jobbeschreibung

Firebirds Wood Fired Grill is seeking a Service/Bar Manager to oversee daily front-of-house operations and guest experiences in a high-volume, full-service setting. You will lead the dining room and bar, manage scheduling, and develop hourly staff while maintaining a polished, guest-focused environment.

The role emphasizes leadership, team development, inventory control, and close collaboration with the General Manager to ensure seamless operations and exceptional hospitality.