Front of House Leader: Service & Bar Mastery

Firebirds Wood Fired Grill; Delaware; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Excellent earning potential

Bonus paid every other pay period

Comprehensive training

Three weeks of paid time-off annually

401k + Company Match

Medical, Dental, Vision, LifeInsurance

Job summary

Firebirds Wood Fired Grill is seeking a Service/Bar Manager to oversee daily front-of-house operations, guest experience, and staff leadership in a high-volume setting. You will manage scheduling, hiring, and bar inventory while collaborating with the General Manager to ensure smooth operations and exceptional hospitality.

The role emphasizes hands-on leadership in the dining room and bar, fostering team development, and delivering consistent service quality across all guest interactions.

Qualifications

• Minimum 2 years high volume, full-service restaurant experience.
• Warm, passionate, and committed to the industry.
• Excellent communication skills.
• Ability to remain calm, cool, and collected under pressure.
• Self-Actualized, motivated, and dependable.
• Self-discipline; maintained professional appearance.

Responsibilities

• Engages with team members and guests.
• Maintains a strong presence in the dining room, bar, and front door to ensure guests are well taken care of and steps of service are executed.
• Oversees learning and development of hourly team.
• Organizes scheduling for front of house team members.
• Responsible for interviewing and hiring front of house staff to maintain staffing goals.
• Manages bar inventory and ordering.
• Conducts inventory of wine, liquor, and beer bi-weekly in a team effort.
• Partners with the General Manager to ensure all operations run smoothly.

Skills

Excellent communication skills

Calm under pressure

Warm, passionate attitude

Self-motivated and dependable

Professional appearance

2+ years high-volume restaurant exp

Job description

Firebirds Wood Fired Grill is seeking a Service/Bar Manager to oversee daily front-of-house operations, guest experience, and staff leadership in a high-volume setting. You will manage scheduling, hiring, and bar inventory while collaborating with the General Manager to ensure smooth operations and exceptional hospitality.

The role emphasizes hands-on leadership in the dining room and bar, fostering team development, and delivering consistent service quality across all guest interactions.