Front of House Leader: Growth & High Earning Potential

Firebirds Wood Fired Grill; Ohio; On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Bonus program

Comprehensive training

3 weeks paid time off

401k + company match

Medical, Dental, Vision, LifeInsurance

Growth opportunities

Job summary

Firebirds Wood Fired Grill in Ohio is seeking a Service/Bar Manager to oversee daily front of house operations, guest experience, staffing, and clear communication with the General Manager.

This role emphasizes hospitality, executing quality service from start to finish, developing the hourly team, managing schedules, and maintaining a strong dining room presence for memorable guest moments. Competitive pay with attainable bonus and a comprehensive benefits package.

Qualifications

• Minimum 2 years of high-volume, full-service restaurant experience.
• Warm, passionate, and committed to the industry.
• Excellent communication skills.
• Ability to remain calm, cool, and collected under pressure.
• Self-disciplined; maintained professional appearance.

Responsibilities

• Engages with the team members and the guests.
• Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed.
• Oversees learning and development of hourly team.
• Organizes scheduling for front of house team members.
• Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals.
• Manages bar inventory and ordering.
• Conducts inventory of wine, liquor, and beer bi-weekly in a team effort.
• Partners with the General Manager to ensure all operations run smoothly.

Skills

High-volume experience

Guest focus

Communication skills

Calm under pressure

Professional appearance

Job description

Firebirds Wood Fired Grill in Ohio is seeking a Service/Bar Manager to oversee daily front of house operations, guest experience, staffing, and clear communication with the General Manager.

This role emphasizes hospitality, executing quality service from start to finish, developing the hourly team, managing schedules, and maintaining a strong dining room presence for memorable guest moments. Competitive pay with attainable bonus and a comprehensive benefits package.