Executive Chef: High-Volume Kitchen Leader & Growth

Firebirds Wood Fired Grill

Peachtree Corners (GA)

On-site

USD 75,000 - 80,000

Full time

10 days ago

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Benefits offered by this job

Bonus opportunities
Three weeks paid time-off
401k + company match
Medical, Dental, Vision, LifeInsurance
Growth opportunities

Job summary

Firebirds Wood Fired Grill in Peachtree Corners, GA is seeking an Executive Chef to lead back-of-house operations, uphold food quality, and mentor a high-performing team in a fast-paced, chef-driven environment.

You will oversee sourcing, menu execution, staffing, and training, while fostering a positive, pressure-ready kitchen culture. Competitive salary with performance bonuses and comprehensive benefits accompany this role.

Qualifications

  • 2+ years high volume, full service restaurant experience in an Executive Chef position.
  • Warm, passionate, and committed to the industry.
  • Excellent communication skills.
  • Ability to remain calm, cool, and collected under pressure.
  • Self-Actualized and motivated.
  • Self-discipline; maintained professional appearance.
  • Butchering experience required.
  • Scratch Kitchen Experience preferred.

Responsibilities

  • Manages back of house team members, operations and food production for the restaurant and FIREBAR®
  • Trains and develops Sous Chef
  • Provides direction and training to team members by coaching, counseling and providing feedback on job performance
  • Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Accountable for ordering produce, seafood, and main food orders
  • Conducts inventory bi-weekly in a team effort
  • Comfortable working in a team driven kitchen and closely works with all managers

Skills

Executive Chef experience
Leadership & coaching
Calm under pressure
Communication skills

Job description

Firebirds Wood Fired Grill in Peachtree Corners, GA is seeking an Executive Chef to lead back-of-house operations, uphold food quality, and mentor a high-performing team in a fast-paced, chef-driven environment.

You will oversee sourcing, menu execution, staffing, and training, while fostering a positive, pressure-ready kitchen culture. Competitive salary with performance bonuses and comprehensive benefits accompany this role.

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