Front of House Leader: Guest Experience & Growth

Firebirds Wood Fired Grill; Peoria (AZ); On-site; USD 52,000 - 72,000; Full time

Job summary

Firebirds Wood Fired Grill in Peoria, AZ, is seeking a Service/Bar Manager to oversee daily front of house operations, guest experiences, and leadership of the team under limited supervision.

You will supervise scheduling, ensure service standards, manage bar inventory, and partner with the General Manager to keep operations running smoothly. The role emphasizes hospitality, staff development, and delivering exceptional dining experiences.

Equal Opportunity Employer.

Qualifications

• 2+ years of high-volume restaurant experience.
• Warm, passionate, and committed to the industry.
• Excellent communication skills.
• Ability to remain calm, cool, and collected under pressure.
• Self-Actualized, motivated, and dependable.
• Self-discipline; maintained professional appearance.

Responsibilities

• Engages with the team members and the guests.
• Maintains a strong presence in the dining room, bar, and front door to ensure guests are well cared for and steps of service are being executed.
• Oversees learning and development of hourly team.
• Organizes scheduling for front of house team members.
• Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals.
• Manages bar inventory and ordering.
• Conducts inventory of wine, liquor, and beer bi-weekly in a team effort.
• Partners with the General Manager to ensure all operations run smoothly.

Skills

Excellent communication

Calm under pressure

Motivated and dependable

Professional appearance

Education

2+ years high-volume restaurant experience

Job description

Firebirds Wood Fired Grill in Peoria, AZ, is seeking a Service/Bar Manager to oversee daily front of house operations, guest experiences, and leadership of the team under limited supervision.

You will supervise scheduling, ensure service standards, manage bar inventory, and partner with the General Manager to keep operations running smoothly. The role emphasizes hospitality, staff development, and delivering exceptional dining experiences.

Equal Opportunity Employer.