Front-of-House Manager: Lead Team & Guest Experience

JDK Management Company; Hanover (York County); On-site; USD 48,000 - 58,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Paid time off

401(k) with company match

Job summary

Perkins Restaurant & Bakery in Hanover seeks a Restaurant Manager to lead front-of-house operations, drive guest experiences, and manage daily staff. You will report to the General Manager and foster a warm, welcoming environment for guests and team members.

The role emphasizes leadership, communication, and the ability to thrive in a fast-paced setting, with competitive pay and a solid benefits package offered by JDK.

Qualifications

• High school diploma or equivalent is required.
• Previous management experience in family or casual dining preferred.
• ServSafe Food Manager Certification preferred.

Responsibilities

• Lead daily restaurant operations, ensuring high standards of service, quality, and efficiency
• Drive sales and uphold operational and service standards across the restaurant
• Maintain a clean, safe, and welcoming environment for both guests and team members
• Uphold and model safe food-handling and operational practices
• Support the hiring, training, and development of all team members
• Step in where needed and take on additional responsibilities as part of a collaborative leadership team

Skills

Management experience

Communication skills

Interpersonal skills

Problem-solving skills

Education

High school diploma or equivalent

ServSafe Food Manager Certification

Job description

Perkins Restaurant & Bakery in Hanover seeks a Restaurant Manager to lead front-of-house operations, drive guest experiences, and manage daily staff. You will report to the General Manager and foster a warm, welcoming environment for guests and team members.

The role emphasizes leadership, communication, and the ability to thrive in a fast-paced setting, with competitive pay and a solid benefits package offered by JDK.