Front-of-House Leader: Restaurant Manager

JDK Management Company; Selinsgrove (Snyder County); On-site; USD 48,000 - 60,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

401(k) with company match

Flexible scheduling

Job summary

Perkins Restaurant & Bakery in Selinsgrove is seeking a Restaurant Manager to lead front-of-house operations, develop the team, and deliver excellent guest experiences. The role reports to the General Manager and focuses on energy, leadership, and service excellence.

You will drive daily operations, manage staffing and development, and uphold the welcoming atmosphere guests expect. Competitive pay and comprehensive benefits accompany growth opportunities.

Qualifications

• High school diploma or equivalent.
• Previous management experience in family or casual dining preferred.
• Strong communication, interpersonal, and problem-solving skills.
• Ability to thrive in a fast-paced, team-oriented environment.
• Ability to lift up to 50 lbs. and remain on your feet for extended periods.

Responsibilities

• Lead daily restaurant operations, ensuring high standards of service, quality, and efficiency.
• Drive sales and uphold operational and service standards across the restaurant.
• Maintain a clean, safe, and welcoming environment for guests and team members.
• Uphold and model safe food-handling and operational practices.
• Support the hiring, training, and development of all team members.
• Step in where needed and take on additional responsibilities as part of a collaborative leadership team.

Skills

Leadership

Communication skills

Interpersonal skills

Problem-solving

Teamwork

Education

High school diploma

Job description

Perkins Restaurant & Bakery in Selinsgrove is seeking a Restaurant Manager to lead front-of-house operations, develop the team, and deliver excellent guest experiences. The role reports to the General Manager and focuses on energy, leadership, and service excellence.

You will drive daily operations, manage staffing and development, and uphold the welcoming atmosphere guests expect. Competitive pay and comprehensive benefits accompany growth opportunities.