Head Kitchen Manager - Bakery & Dining Ops

Perkins Restaurant & Bakery; United States; On-site; USD 55,000 - 75,000; Full time

Job summary

Perkins Restaurant & Bakery is seeking a Restaurant Manager to oversee back-of-house operations and ensure the restaurant meets planned sales and profit targets. The role focuses on directing kitchen staff, enforcing policies, and maintaining a safe, clean work environment to maximize guest satisfaction.

The position requires 1-2 years of managerial experience in food service. Strong leadership and communication skills are essential for coordinating with all levels of staff and regional

Qualifications

• 1-2 years managerial experience, preferably in the food service industry.
• High school diploma; some college or degree preferred.

Responsibilities

• Manages back of the house operations of assigned restaurant, achieving planned sales and profits through policy enforcement and performance standards.
• Provide direction to back of house staff to guarantee guest satisfaction and a positive work environment.
• Lead by example, set goals with team, monitor progress, and address issues promptly.
• Oversee inventory, food safety, sanitation, productivity, and operating expenses.
• Attend management meetings and communicate with regional and home office staff.

Skills

Leadership

Decision making

Guest service

Team training

Operations management

Education

High school diploma

Some college

Job description

Perkins Restaurant & Bakery is seeking a Restaurant Manager to oversee back-of-house operations and ensure the restaurant meets planned sales and profit targets. The role focuses on directing kitchen staff, enforcing policies, and maintaining a safe, clean work environment to maximize guest satisfaction.

The position requires 1-2 years of managerial experience in food service. Strong leadership and communication skills are essential for coordinating with all levels of staff and regional