Front of House Manager - Lead, Delight & Elevate Guests

STK Bellevue; Bellevue (WA); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Merit-based raises

Performance incentives

Onsite meals

401(k) plan

Paid sick time

Paid time off

EAP

Job summary

STK Bellevue is seeking a Restaurant Manager to lead daily operations and ensure outstanding guest experiences. You will manage front-of-house and back-of-house activities, drive team performance, and uphold STK’s brand and service standards.

You will recruit, train, and mentor staff, monitor financial performance, and implement strategic initiatives to grow guest traffic and satisfaction. This is a high-energy role in a premier dining environment.

Qualifications

• Proven leadership experience in a restaurant or hospitality setting.
• Strong focus on delivering exceptional guest experiences.
• Experience coaching and developing a high-performing team.

Responsibilities

• Oversee daily restaurant operations end-to-end (FOH & BOH).
• Maintain service excellence and seamless guest experiences.
• Monitor quality, vendor relations, and sanitation compliance.
• Organize and supervise staff shifts for optimal coverage.
• Enforce company policies and hospitality standards.
• Drive profitability through cost control and revenue optimization.

Skills

Restaurant leadership

Guest experience

Team development

Budget & P&L

Staff training

Tools

OpenTable

Avero

POS systems

Job description

STK Bellevue is seeking a Restaurant Manager to lead daily operations and ensure outstanding guest experiences. You will manage front-of-house and back-of-house activities, drive team performance, and uphold STK’s brand and service standards.

You will recruit, train, and mentor staff, monitor financial performance, and implement strategic initiatives to grow guest traffic and satisfaction. This is a high-energy role in a premier dining environment.