Guest Experience Leader, Restaurant Front-of-House

Rippling, Inc.; Altoona (PA); On-site; USD 48,000 - 60,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

401(k) with company match

Job summary

Perkins Restaurant & Bakery in Altoona, PA seeks a Restaurant Manager to lead front-of-house operations, support and develop staff, and deliver the warm, welcoming dining experience guests expect. Reports to the General Manager and drives daily operations with a focus on service quality and guest satisfaction.

Ideal candidates have prior management experience in family/casual dining, strong communication, and the ability to train and develop teams while maintaining safety and efficiency.

Qualifications

• Strong communication, interpersonal, and problem-solving skills are required.
• Ability to thrive in a fast-paced, team-driven environment.

Responsibilities

• Lead daily restaurant operations, ensuring high standards of service, quality, and efficiency.
• Drive sales and uphold operational and service standards across the restaurant.
• Maintain a clean, safe, and welcoming environment for guests and team members.
• Uphold and model safe food-handling and operational practices.
• Support hiring, training, and development of all team members.

Skills

Communication

Interpersonal skills

Problem-solving

Education

High School Diploma

Job description

Perkins Restaurant & Bakery in Altoona, PA seeks a Restaurant Manager to lead front-of-house operations, support and develop staff, and deliver the warm, welcoming dining experience guests expect. Reports to the General Manager and drives daily operations with a focus on service quality and guest satisfaction.

Ideal candidates have prior management experience in family/casual dining, strong communication, and the ability to train and develop teams while maintaining safety and efficiency.