F&B Front-of-House Manager | Guest Experience Leader

Schulte Hospitality Group; Town of Manlius (NY); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance

401k Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on events

Job summary

Schulte Hospitality Group is seeking a dynamic Food & Beverage Manager to lead front-of-house operations for our restaurant/hotel. You will train and supervise staff, directing teams to deliver exceptional guest service while upholding brand standards.

The role requires at least two years of supervisory F&B experience, a high school diploma, and a flexible schedule that includes evenings, weekends, and holidays. SHG offers comprehensive benefits and growth opportunities.

Qualifications

• High school diploma required; degree preferred.
• Minimum of two years of food and beverage supervisory experience in a similar operation.

Responsibilities

• Manage front of house operations for the restaurant/hotel.
• Provide training, direction, supervision, and hands-on support.
• Direct associates and supervisors to achieve goals of the F&B operation.

Skills

Outgoing personality

Effective communication

Team player

Leadership

Time management

Education

High School Diploma

Job description

Schulte Hospitality Group is seeking a dynamic Food & Beverage Manager to lead front-of-house operations for our restaurant/hotel. You will train and supervise staff, directing teams to deliver exceptional guest service while upholding brand standards.

The role requires at least two years of supervisory F&B experience, a high school diploma, and a flexible schedule that includes evenings, weekends, and holidays. SHG offers comprehensive benefits and growth opportunities.