Front of House Leader — Elevate Guest Experience

Topgolf International

Fort Myers (FL)

Sur place

USD 55 000 - 85 000

Plein temps

Il y a 13 jours

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Free Play & half-price food
Health, dental, vision, 401(k) match

Résumé du poste

Topgolf Fort Myers is seeking a Front of House Manager to lead guest experience in a high-energy, high-volume venue. You will set the daily service standards, stay visible on the floor, and ensure safety and guest satisfaction across all front-of-house areas.

You’ll coach the front-of-house team, assist with hiring and scheduling, and oversee opening/closing, inventory, and daily operations to maximize guest delight and profitability in a dynamic hospitality environment.

Qualifications

  • 2+ years of restaurant, hotel, or entertainment venue management experience as an Assistant General Manager or General Manager.
  • High school diploma or equivalent.
  • Must be 21 years of age or older as required by state or local law.
  • Ability to obtain required licenses and certifications for your location.

Responsabilités

  • Lead the guest experience by setting daily service standards and engaging on the floor.
  • Coach and develop the front of house team, including hiring, scheduling, onboarding.
  • Manage operations, including opening/closing procedures and using metrics to drive improvements.
  • Uphold Topgolf's standards, culture, health, safety, and guest satisfaction.

Connaissances

Restaurant management
Team leadership
Guest experience

Formation

High school diploma

Description du poste

Topgolf Fort Myers is seeking a Front of House Manager to lead guest experience in a high-energy, high-volume venue. You will set the daily service standards, stay visible on the floor, and ensure safety and guest satisfaction across all front-of-house areas.

You’ll coach the front-of-house team, assist with hiring and scheduling, and oversee opening/closing, inventory, and daily operations to maximize guest delight and profitability in a dynamic hospitality environment.

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