Front of House Lead — Guest Experience & Team Growth

Fohandboh; Nashville (TN); Vor Ort; USD 42.000 - 65.000; Vollzeit

Benefits dieser Stelle

No Strict Dress Code

Tips Pooled

Zusammenfassung

HoneyFire BBQ in Nashville, TN is seeking a Front of House Manager to oversee dining room operations and lead the front-of-house team to deliver exceptional guest experiences.

You will schedule staff, train new hires, maintain service standards, and collaborate with the kitchen to ensure smooth service. The role requires flexible hours including evenings and weekends in a casual dining environment.

Qualifikationen

• Proven experience in a supervisory or managerial role within the hospitality industry.
• Excellent leadership and communication skills.
• Strong organizational and problem-solving abilities.
• Knowledge of point-of-sale systems and basic financial principles.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Aufgaben

• Lead the front-of-house team and support staff, providing guidance and feedback.
• Foster a positive work environment to improve team morale and service.
• Ensure a warm, welcoming guest experience and address concerns promptly.
• Develop staffing schedules and hire/train new front-of-house staff.
• Collaborate with kitchen and back-of-house to ensure smooth service flow.
• Monitor cleanliness, SOPs, and inventory of front-of-house supplies.
• Implement training programs and conduct regular team meetings.
• Manage budgets, monitor sales, and identify opportunities to boost revenue.

Kenntnisse

Leadership

Team Management

Guest Service

Communication

Flexible Hours

Jobbeschreibung

HoneyFire BBQ in Nashville, TN is seeking a Front of House Manager to oversee dining room operations and lead the front-of-house team to deliver exceptional guest experiences.

You will schedule staff, train new hires, maintain service standards, and collaborate with the kitchen to ensure smooth service. The role requires flexible hours including evenings and weekends in a casual dining environment.