Front-of-House Restaurant Manager

BBQ Holdings, Inc.; Nashville (TN); On-site; USD 45,000 - 65,000; Full time

Job summary

BBQ Holdings, Inc. in Nashville, TN is seeking a Restaurant Manager to oversee and manage the daily operations of the restaurant.

The role requires strong leadership, excellent customer service, and a focus on food safety and cost control. You will supervise staff, coordinate with chefs on menu execution, and ensure compliance with health, safety, and beverage regulations while driving guest satisfaction.

Qualifications

• High school diploma or equivalent is required.
• Previous restaurant experience is required; management experience preferred.

Responsibilities

• Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
• Ensures customer satisfaction with all aspects of the restaurant and dining experience.
• Handles customer complaints, resolving issues in a diplomatic and courteous manner.
• Ensures compliance with alcoholic beverage regulations.
• Estimates food and beverage costs.
• Manages inventory and purchases food and supplies.
• Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
• Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
• Collaborates with chefs to develop appetizing menus.
• Maintains sales records and tracks cash receipts.
• Prepares and submits operations reports and other documentation requested by the regional manager.
• Performs other duties as assigned.

Skills

Leadership

Customer service

Time management

Organizational skills

Food handling

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

BBQ Holdings, Inc. in Nashville, TN is seeking a Restaurant Manager to oversee and manage the daily operations of the restaurant.

The role requires strong leadership, excellent customer service, and a focus on food safety and cost control. You will supervise staff, coordinate with chefs on menu execution, and ensure compliance with health, safety, and beverage regulations while driving guest satisfaction.