Guest Experience Host — Flexible Schedule & Growth

Firebirds Wood Fired Grill

Radmoor (TN)

Vor Ort

USD 16.531 - 22.041

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Flexible schedules
Competitive hourly wage
New store openings
Extensive training and development
Benefits for eligible team members
Team motivation and rewards

Zusammenfassung

Firebirds Wood Fired Grill in Tennessee is seeking a friendly Host to warmly welcome guests, open doors, escort to tables and manage seating with OpenTable. You are the first and last impression of the dining experience.

You will work with the Front of House team, maintain a clean host stand, support bussing, and enjoy flexible schedules, paid training, and growth opportunities. Excellent communication and a guest‑focused attitude are essential.

Qualifikationen

  • Excellent written and oral communication skills.
  • Ability to perform simple mathematical calculations.
  • Ability to work on your feet for 8 hours or more a day.
  • Ability to maintain a guest‑oriented mindset and positive relationships.

Aufgaben

  • Welcome guests warmly as they arrive and thank them as they leave.
  • Open doors and create a friendly, inviting first impression.
  • Escort guests to their table and set expectations for their experience.
  • Manage reservations and waitlists using OpenTable with accuracy and care.
  • Communicate wait times clearly and professionally during peak volume.
  • Maintain a clean, organized host stand and entryway.
  • Support the dining room by bussing and resetting tables as needed.
  • Partner with the Front of House team to ensure smooth service.

Kenntnisse

Communication skills
Math basics
Stamina/standing
Guest‑focused mindset
Cleanliness/safety

Jobbeschreibung

Firebirds Wood Fired Grill in Tennessee is seeking a friendly Host to warmly welcome guests, open doors, escort to tables and manage seating with OpenTable. You are the first and last impression of the dining experience.

You will work with the Front of House team, maintain a clean host stand, support bussing, and enjoy flexible schedules, paid training, and growth opportunities. Excellent communication and a guest‑focused attitude are essential.

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