Fresh Meat Cutter & Sausage Prep Specialist

D&W Fresh Market

Petoskey (MI)

On-site

USD 32,000 - 42,000

Full time

14 days+

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Benefits offered by this job

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Job summary

SpartanNash, located in Petoskey, MI, seeks a Meat Cutter to prepare meats to company standards, cut and weigh various cuts, and contribute to a well-stocked department. The role emphasizes accuracy in portioning, food safety, and friendly customer service within a busy retail setting.

The position requires a high school diploma or GED, with prior meat-cutting or apprentice experience preferred. Travel is not a primary component, and the store emphasizes a strong People First culture and safety

Qualifications

  • High school diploma or GED required.
  • 1 year retail or related experience preferred.
  • Meat Cutter or Apprentice experience preferred.
  • Ability to read, write, comprehend, and interpret documents.
  • Basic mathematical skills.

Responsibilities

  • Cut and weigh steaks, chops, etc. for individual servings.
  • Produce 'value-added' products per established guidelines.
  • Cut, trim, and bone carcass sections or prime cuts to reduce to cooking cuts.
  • Price, date, wrap and/or bag meat products per established guidelines.
  • Properly fill, rotate and merchandise shelves, cases and displays.
  • Notify the manager if products and supplies need to be ordered.
  • Receives, unloads, and stocks merchandise.
  • Practice suggestive selling techniques with customers.
  • Maintain a clean, attractive and well stocked department.
  • Follow all PPE and Safety Guidelines; Food Safety and Cleaning Expectations.

Skills

Meat cutter
Reading & comprehension
Suggestive selling
Detail oriented
Basic math

Education

High school diploma or GED

Job description

SpartanNash, located in Petoskey, MI, seeks a Meat Cutter to prepare meats to company standards, cut and weigh various cuts, and contribute to a well-stocked department. The role emphasizes accuracy in portioning, food safety, and friendly customer service within a busy retail setting.

The position requires a high school diploma or GED, with prior meat-cutting or apprentice experience preferred. Travel is not a primary component, and the store emphasizes a strong People First culture and safety

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