Meat Cutter: Fresh Cuts, Sausage & Value-Added Prep

Family Fare, LLC; Fenton (MI); On-site; USD 34,000 - 52,000; Full time

Job summary

SpartanNash in Fenton, MI is seeking a Meat Cutter to properly cut all types of meats and prepare related products to specified standards. This role supports department profitability and customer satisfaction by accurate cutting, weighing, and presentation.

The position requires a high school diploma or GED, with 1 year of retail experience preferred and strong attention to detail. Prior meat cutting or apprentice experience is strongly preferred, with a focus on safety and efficiency in a

Qualifications

• High school diploma or GED required.
• 1 year retail or related experience preferred.
• Prior meat cutting or apprentice experience strongly preferred.
• Ability to read, write, and comprehend basic documents.
• Basic mathematical skills for weight and pricing.

Responsibilities

• Cut and weigh steaks, chops, et al. for individual servings.
• Produce value-added products per established guidelines.
• Cut, trim, and bone carcass sections or prime cuts to cooking cuts.
• Grind and tray meats and make sausage per recipes.
• Price, date, wrap and bag meat products per guidelines.
• Fill, rotate and merchandise shelves, cases and displays.
• Notify the manager if products and supplies need to be ordered.
• Maintain a clean, attractive and well stocked department.
• Follow PPE, safety, and food safety guidelines.
• May be assigned tasks in other departments as needed.

Skills

Meat Cutter

Suggestive Selling/Knowledge of Foods

Detail Oriented

Basic Mathematics

Education

High school diploma or GED

Job description

SpartanNash in Fenton, MI is seeking a Meat Cutter to properly cut all types of meats and prepare related products to specified standards. This role supports department profitability and customer satisfaction by accurate cutting, weighing, and presentation.

The position requires a high school diploma or GED, with 1 year of retail experience preferred and strong attention to detail. Prior meat cutting or apprentice experience is strongly preferred, with a focus on safety and efficiency in a