French Pantry & Little Miss Ha Line cooks

Legacy Restaurant Group - Jacksonville; Saint Augustine (FL); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Training & development

Vision insurance

Job summary

Legacy Restaurant Group - Jacksonville in Florida seeks a passionate Line Cook to join our culinary team at 36 Granada. The ideal candidate has a strong foundation in classic and modern cooking techniques and thrives in a fast-paced, high-pressure kitchen.

You will manage mise en place, execute high-quality dishes to our presentation standards, and collaborate with chefs to maintain consistency, safety, and efficiency in a demanding dining room.

Qualifications

• Minimum 2+ years of experience as a line cook in a fine dining or upscale restaurant setting.
• Strong knowledge of classic cooking techniques, sauce work, and plating.
• Ability to work in a high-pressure, team-oriented environment with a positive attitude.
• Excellent knife skills and proficiency in multiple cooking methods.
• Attention to detail and commitment to maintaining the restaurant's high standards.
• Food safety and sanitation certification (ServSafe or equivalent preferred).
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Prepare and execute high-quality dishes according to the restaurant's recipes and presentation standards.
• Maintain consistency and precision in plating, ensuring dishes meet the restaurant's aesthetic and taste expectations.
• Work efficiently in a fast-paced, high-end kitchen environment, maintaining composure and focus under pressure.
• Manage mise en place, ensuring all ingredients and components are prepped and ready for service.
• Collaborate with chefs and other kitchen staff to maintain smooth kitchen operations.
• Maintain a clean, organized, and sanitary workstation in compliance with health and safety regulations.
• Monitor and minimize food waste while maximizing ingredient utilization.
• Follow proper food storage and handling procedures to ensure food safety and quality.
• Assist in training and mentoring junior kitchen staff when necessary.
• Adapt to menu changes, seasonal ingredients, and special requests with precision and efficiency.

Job description

Job Summary

We are seeking a passionate and skilled Line Cook to join our culinary team at 36 Granada. The ideal candidate will have a strong foundation in classic and modern cooking techniques, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure kitchen environment.

Benefits

• Dental insurance


• Health insurance


• Training & development


• Vision insurance

Key Responsibilities

• Prepare and execute high-quality dishes according to the restaurant's recipes and presentation standards.


• Maintain consistency and precision in plating, ensuring dishes meet the restaurant's aesthetic and taste expectations.


• Work efficiently in a fast-paced, high-end kitchen environment, maintaining composure and focus under pressure.


• Manage mise en place, ensuring all ingredients and components are prepped and ready for service.


• Collaborate with chefs and other kitchen staff to maintain smooth kitchen operations.


• Maintain a clean, organized, and sanitary workstation in compliance with health and safety regulations.


• Monitor and minimize food waste while maximizing ingredient utilization.


• Follow proper food storage and handling procedures to ensure food safety and quality.


• Assist in training and mentoring junior kitchen staff when necessary.


• Adapt to menu changes, seasonal ingredients, and special requests with precision and efficiency.

Qualifications

• Minimum 2+ years of experience as a line cook in a fine dining or upscale restaurant setting.


• Strong knowledge of classic cooking techniques, sauce work, and plating.


• Ability to work in a high-pressure, team-oriented environment with a positive attitude.


• Excellent knife skills and proficiency in multiple cooking methods.


• Attention to detail and commitment to maintaining the restaurant's high standards.


• Food safety and sanitation certification (ServSafe or equivalent preferred).


• Flexibility to work evenings, weekends, and holidays as needed.

What We Offer

• Competitive hourly wage with opportunities for advancement.


• A professional and supportive kitchen environment with a focus on excellence.


• Training and mentorship from experienced chefs.


• Employee discounts and dining perks.

Join our team and be part of an exceptional culinary experience that sets the standard