Grill & Saute Cooks

Legacy Restaurant Group - Jacksonville; Saint Augustine (FL); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

401(k)

Competitive salary

Dental insurance

Employee discounts

Health insurance

Advancement opportunities

Paid time off

Training & development

Vision insurance

Wellness resources

Job summary

Legacy Restaurant Group in Saint Augustine, FL, seeks a passionate Cook to join our culinary team. You will prepare and execute high-quality dishes, ensuring consistency in taste, plating, and presentation in a fast-paced, upscale kitchen.

The ideal candidate has 2+ years of line cook experience in fine dining, excellent knife skills, and a commitment to food safety. You will work evenings, weekends, and holidays as needed and contribute to a collaborative kitchen culture.

Qualifications

• 2+ years as a line cook in fine dining or upscale setting.
• Strong knowledge of classic techniques and plating.
• Ability to work under pressure in a high-performing team.
• Excellent knife skills and multiple cooking methods.
• Commitment to high standards and clean station.

Responsibilities

• Prepare and execute high-quality dishes according to the restaurant's recipes and presentation standards.
• Maintain consistency and precision in plating, ensuring dishes meet the restaurant’s aesthetic and taste expectations.
• Work efficiently in a fast-paced, high-end kitchen environment, maintaining composure and focus under pressure.
• Manage mise en place, ensuring all ingredients and components are prepped and ready for service.
• Collaborate with chefs and other kitchen staff to maintain smooth kitchen operations.
• Maintain a clean, organized, and sanitary workstation in compliance with health and safety regulations.
• Monitor and minimize food waste while maximizing ingredient utilization.
• Follow proper food storage and handling procedures to ensure food safety and quality.
• Assist in training and mentoring junior kitchen staff when necessary.
• Adapt to menu changes, seasonal ingredients, and special requests with precision.

Skills

Line cook

Sauce work

Plating

Knife skills

Food safety

Teamwork

Education

ServSafe certification

Job description

Job Summary

We are seeking a passionate and skilled Cooks to join our culinary team at 36 Granada. The ideal candidate will have a strong foundation in classic and modern cooking techniques, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure kitchen environment.

Benefits

• 401(k)
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Wellness resources

Key Responsibilities

• Prepare and execute high-quality dishes according to the restaurant's recipes and presentation standards.
• Maintain consistency and precision in plating, ensuring dishes meet the restaurant’s aesthetic and taste expectations.
• Work efficiently in a fast-paced, high-end kitchen environment, maintaining composure and focus under pressure.
• Manage mise en place, ensuring all ingredients and components are prepped and ready for service.
• Collaborate with chefs and other kitchen staff to maintain smooth kitchen operations.
• Maintain a clean, organized, and sanitary workstation in compliance with health and safety regulations.
• Monitor and minimize food waste while maximizing ingredient utilization.
• Follow proper food storage and handling procedures to ensure food safety and quality.
• Assist in training and mentoring junior kitchen staff when necessary.
• Adapt to menu changes, seasonal ingredients, and special requests with precision and efficiency.

Qualifications

• Minimum 2+ years of experience as a line cook in a fine dining or upscale restaurant setting.
• Strong knowledge of classic cooking techniques, sauce work, and plating.
• Ability to work in a high-pressure, team-oriented environment with a positive attitude.
• Excellent knife skills and proficiency in multiple cooking methods.
• Attention to detail and commitment to maintaining the restaurant’s high standards.
• Food safety and sanitation certification (ServSafe or equivalent preferred).
• Flexibility to work evenings, weekends, and holidays as needed.

What We Offer

• Competitive hourly wage with opportunities for advancement.
• A professional and supportive kitchen environment with a focus on excellence.
• Training and mentorship from experienced chefs.
• Employee discounts and dining perks.

Join our team and be part of an exceptional culinary experience that sets the standard