Line Cook

Fairgrounds Coffee and Tea; Dallas (TX); On-site; USD 29,000 - 42,000; Full time

Benefits offered by this job

Employee discounts

Free food

Advancement opportunities

Training & development

Flexible scheduling

Competitive pay

Career growth

Job summary

Fairgrounds Coffee and Tea in Dallas seeks a Line Cook to join our busy kitchen, using high-quality ingredients to craft meals that delight guests. The ideal candidate is experienced, creative, and passionate about delivering an excellent dining experience.

You will work in a fast-paced environment, set up the line, prepare and present dishes, and collaborate with the team to ensure safety and quality standards are met daily.

Qualifications

• Experience in a similar role preferred.
• ServeSafe or Food Handler Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to stand for long periods and lift up to 40 pounds.
• Excellent time management skills.
• Ability to work well under pressure.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Time management

Culinary techniques

Stamina under pressure

Job description

Benefits

• Employee discounts


• Free food & snacks


• Opportunity for advancement


• Training & development

Benefits/Perks

• Flexible Scheduling


• Competitive Compensation


• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow", we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research


• Set up the kitchen with necessary tools and equipment


• Prepare food and present it in an appealing manner


• Supervise and delegate tasks to other team members


• Maintain appropriate levels of inventory and restock when necessary


• Follow all food safety regulations


• Participate in daily kitchen opening and closing procedures


• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred


• ServeSafe or Food Handler's Certification


• Advanced knowledge of culinary techniques and recipes


• Ability to remain calm and thrive under pressure


• Excellent time management skills


• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds