Grill Saute Cooks

36 Granada; Saint Augustine (FL); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

401(k)

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

Job summary

A high-end restaurant in Saint Augustine is looking for skilled Cooks to join their culinary team. The ideal candidate will possess a solid foundation in both classic and modern cooking techniques, and thrive in a fast-paced kitchen environment. This role offers a competitive hourly wage and opportunities for advancement, alongside a professional kitchen environment focused on excellence.

Qualifications

• Minimum 2+ years of experience as a line cook in a fine dining or upscale restaurant setting.
• Strong knowledge of classic cooking techniques, sauce work, and plating.
• Food safety and sanitation certification (ServSafe or equivalent preferred).

Responsibilities

• Prepare and execute high-quality dishes according to restaurant's standards.
• Maintain consistency and precision in plating or presentation.
• Collaborate with chefs to maintain smooth kitchen operations.

Skills

Classic cooking techniques

Plating

Knife skills

Team collaboration

Attention to detail

Food safety certification

Job description

Benefits

• 401(k)


• Competitive salary


• Dental insurance


• Employee discounts


• Health insurance


• Opportunity for advancement


• Paid time off


• Training & development


• Vision insurance


• Wellness resources

Job Summary

We are seeking a passionate and skilled Cooks to join our culinary team at 36 Granada. The ideal candidate will have a strong foundation in classic and modern cooking techniques, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure kitchen environment.

Key Responsibilities

• Prepare and execute high-quality dishes according to the restaurant\'s recipes and presentation standards.


• Maintain consistency and precision in plating, ensuring dishes meet the restaurant’s aesthetic and taste expectations.


• Work efficiently in a fast-paced, high-end kitchen environment, maintaining composure and focus under pressure.


• Manage mise en place, ensuring all ingredients and components are prepped and ready for service.


• Collaborate with chefs and other kitchen staff to maintain smooth kitchen operations.


• Maintain a clean, organized, and sanitary workstation in compliance with health and safety regulations.


• Monitor and minimize food waste while maximizing ingredient utilization.


• Follow proper food storage and handling procedures to ensure food safety and quality.


• Assist in training and mentoring junior kitchen staff when necessary.


• Adapt to menu changes, seasonal ingredients, and special requests with precision and efficiency.

Qualifications

• Minimum 2+ years of experience as a line cook in a fine dining or upscale restaurant setting.


• Strong knowledge of classic cooking techniques, sauce work, and plating.


• Ability to work in a high-pressure, team-oriented environment with a positive attitude.


• Excellent knife skills and proficiency in multiple cooking methods.


• Attention to detail and commitment to maintaining the restaurant’s high standards.


• Food safety and sanitation certification (ServSafe or equivalent preferred).


• Flexibility to work evenings, weekends, and holidays as needed.

What We Offer

• Competitive hourly wage with opportunities for advancement.


• A professional and supportive kitchen environment with a focus on excellence.


• Training and mentorship from experienced chefs.


• Employee discounts and dining perks.


• Join our team and be part of an exceptional culinary experience that sets the standard.