French Pantry Little Miss Ha Line cooks

36 Granada; Saint Augustine (FL); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Competitive hourly wage

Employee discounts

Training and mentorship

Job summary

A fine dining restaurant is seeking passionate and skilled Cooks to join their culinary team. The ideal candidate will have a strong foundation in cooking techniques and thrive in a fast-paced kitchen environment. Responsibilities include preparing high-quality dishes, maintaining plating standards, and collaborating with kitchen staff. The role offers opportunities for advancement and a supportive work environment.

Qualifications

• Minimum 2+ years of experience as a line cook in a fine dining or upscale restaurant setting.
• Strong knowledge of classic cooking techniques, sauce work, and plating.
• Food safety and sanitation certification (ServSafe or equivalent preferred).

Responsibilities

• Prepare and execute high-quality dishes according to the restaurant's recipes.
• Maintain consistency and precision in plating.
• Collaborate with chefs to ensure smooth kitchen operations.

Skills

Classic cooking techniques

High-pressure kitchen environment

Knife skills

Attention to detail

Team collaboration

Job description

Benefits

• Dental insurance
• Health insurance
• Training & development
• Vision insurance

Job Summary

We are seeking a passionate and skilled Cooks to join our culinary team at 36 Granada. The ideal candidate will have a strong foundation in classic and modern cooking techniques, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure kitchen environment.

Key Responsibilities

• Prepare and execute high-quality dishes according to the restaurant''s recipes and presentation standards.
• Maintain consistency and precision in plating, ensuring dishes meet the restaurant’s aesthetic and taste expectations.
• Work efficiently in a fast-paced, high-end kitchen environment, maintaining composure and focus under pressure.
• Manage mise en place, ensuring all ingredients and components are prepped and ready for service.
• Collaborate with chefs and other kitchen staff to maintain smooth kitchen operations.
• Maintain a clean, organized, and sanitary workstation in compliance with health and safety regulations.
• Monitor and minimize food waste while maximizing ingredient utilization.
• Follow proper food storage and handling procedures to ensure food safety and quality.
• Assist in training and mentoring junior kitchen staff when necessary.
• Adapt to menu changes, seasonal ingredients, and special requests with precision and efficiency.

Qualifications

• Minimum 2+ years of experience as a line cook in a fine dining or upscale restaurant setting.
• Strong knowledge of classic cooking techniques, sauce work, and plating.
• Ability to work in a high-pressure, team-oriented environment with a positive attitude.
• Excellent knife skills and proficiency in multiple cooking methods.
• Attention to detail and commitment to maintaining the restaurant’s high standards.
• Food safety and sanitation certification (ServSafe or equivalent preferred).
• Flexibility to work evenings, weekends, and holidays as needed.

What We Offer

• Competitive hourly wage with opportunities for advancement.
• A professional and supportive kitchen environment with a focus on excellence.
• Training and mentorship from experienced chefs.
• Employee discounts and dining perks.

Join our team and be part of an exceptional culinary experience that sets the standard