PantryGrill Cook

Roman Bistro; Pittsburgh (Allegheny County); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Employee discounts

Flexible scheduling

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Roman Bistro in Pittsburgh is seeking a skilled Line Cook to join our busy kitchen. You will craft meals from high-quality ingredients and contribute to an outstanding dining experience for guests.

The ideal candidate has kitchen experience, works well under pressure, and upholds safety standards. We offer flexible scheduling, competitive compensation, and opportunities for career advancement.

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Kitchen experience

Team leadership

Food safety knowledge

Time management

Physical endurance

Education

ServeSafe Certification

Food Handler Certification

Job description

Benefits

• Employee discounts


• Flexible schedule


• Benefits/Perks


• Flexible Scheduling


• Competitive Compensation


• Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

Create menus according to season and customer research

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds