Franchise Restaurant GM — Lead, Hire & Develop Teams

shamrocktbc; Hazel Crest (IL); On-site; USD 55,000 - 75,000; Full time

Job summary

Taco Bell is seeking a Restaurant General Manager to oversee the operation of the full restaurant and build a strong, friendly team. You will hire and develop Team Members and Shift Leads, run new hire orientation, and design training plans for new hires.

You’ll schedule staff, address performance issues, and manage restaurant budgets and financial plans. As the GM, you will ensure excellent customer experiences, partner with management and the restaurant team, and resolve conflicts promptly to

Qualifications

• Experience hiring and developing team members.
• Ability to schedule staff and manage restaurant operations.
• Experience managing budgets and financial plans.
• Strong customer service and conflict resolution skills.

Responsibilities

• Oversee the operation of the entire restaurant.
• Hire, onboard and develop Team Members and Shift Leads.
• Schedule staff and deploy teams to meet demand.
• Address performance issues and manage budgets.
• Build a strong team and ensure a friendly customer experience.

Skills

Team leadership

Hiring & development

Budget management

Customer service

Job description

Taco Bell is seeking a Restaurant General Manager to oversee the operation of the full restaurant and build a strong, friendly team. You will hire and develop Team Members and Shift Leads, run new hire orientation, and design training plans for new hires.

You’ll schedule staff, address performance issues, and manage restaurant budgets and financial plans. As the GM, you will ensure excellent customer experiences, partner with management and the restaurant team, and resolve conflicts promptly to