Foodservice Account Executive | High Growth, Commission

Shamrock Job Page

Scottsbluff (NE)

Presencial

USD 60.000 - 90.000

Jornada completa

Hace 8 días

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Descripción de la vacante

Shamrock Foods Company is seeking an Account Executive to maximize sales growth and profit. The role involves representing products and services to restaurants, hotels, resorts, and other institutions on a commission basis through face-to-face interactions.

You will prospect new customers, maintain and grow the current base, and leverage technology to improve customer experience. A strong emphasis is placed on menu engineering, cost analysis, and staying ahead of industry trends.

Formación

  • HS Diploma and/or GED required; Associate or Bachelor’s degree a plus.
  • 2+ years’ experience in culinary, restaurant operations, foodservice, or related field preferred.
  • Demonstrated expertise in problem solving.
  • Comfort using technology; and analyzing customer data.
  • Knowledgeable on industry trends.
  • Expertise in Microsoft Office (Word, Excel, Outlook).

Responsabilidades

  • Prospect new customers and build a territory to grow the customer base.
  • Maintain current customer base and grow the share of the customer’s business.
  • Impact customer success through supporting menu engineering, food cost analysis, and profitability.
  • Share new product innovation through Shamrock resources.
  • Build multi-level relationships in the businesses you serve.
  • Keep accounts current; optimize sales, service, and delivery; collect past-due balances.
  • Leverage technology for improved customer efficiency and experience.
  • Participate in ongoing training to develop skills.

Conocimientos

Problem solving
Technology use
Analyzing data
Industry trends
Microsoft Office

Educación

HS Diploma or GED
Associate or Bachelor’s degree a plus

Herramientas

Microsoft Office

Descripción del empleo

Shamrock Foods Company is seeking an Account Executive to maximize sales growth and profit. The role involves representing products and services to restaurants, hotels, resorts, and other institutions on a commission basis through face-to-face interactions.

You will prospect new customers, maintain and grow the current base, and leverage technology to improve customer experience. A strong emphasis is placed on menu engineering, cost analysis, and staying ahead of industry trends.

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