Food Service Supervisor & Culinary Team Lead

University of Oklahoma; Norman (OK); On-site; USD 14,000 - 23,000; Full time

Job summary

University of Oklahoma is seeking a Kitchen Supervisor to oversee, train, and evaluate dining staff. You will determine work priorities, plan schedules, and supervise service, food preparation, and guest interactions.

The role requires 36 months in food services with at least 12 months in a supervisory capacity, and a ServSafe Certification. Weekend/holiday coverage and university closings may apply; a background check is required.

Qualifications

• High school diploma or GED or culinary school graduate.
• 36 months experience in food services to include 12 months in a supervisory role.
• ServSafe Certification required; Sanitation Certification may be required upon employment.

Responsibilities

• Prepares food following recipes and portion control standards.
• Properly measures, weighs and combines ingredients for quantity preparation.
• Utilizes kitchen equipment and heavy/industrial appliances for food prep.
• Serves food courteously with knowledge of menu items.
• Loads, transports, and serves food safely to customers and dining areas.
• Cleans and sanitizes pots, pans, utensils, and work areas.
• Assists with special events and catering across campus.
• Supports other food services staff as needed.

Skills

Supervisory experience

Food safety knowledge

Guest service

Education

High school diploma or GED or culinary school

Job description

University of Oklahoma is seeking a Kitchen Supervisor to oversee, train, and evaluate dining staff. You will determine work priorities, plan schedules, and supervise service, food preparation, and guest interactions.

The role requires 36 months in food services with at least 12 months in a supervisory capacity, and a ServSafe Certification. Weekend/holiday coverage and university closings may apply; a background check is required.