PM Shift Dining Supervisor — Lead Kitchen Team

University of Oklahoma; Norman (OK); On-site; USD 19,320 - 27,517; Part time

Job summary

The University of Oklahoma is seeking a Food Service Supervisor for Wagner Dining in Norman, Oklahoma. This role involves supervising and training kitchen staff, planning schedules, and ensuring food safety standards are met in a dynamic dining environment.

Candidates must have a minimum of 36 months in food services and hold a High School Diploma or GED. ServSafe Certification is required. This position offers a rotating shift schedule.

Qualifications

• Minimum of 36 months experience in food services, including 12 months in a supervisory role.
• ServSafe Certification required.

Responsibilities

• Supervise, train, and evaluate kitchen personnel on the PM shift.
• Determine work priorities and plan schedules for the kitchen.
• Prepare and serve food items for Wagner Dining.

Skills

Customer service principles

State Food Handling laws

Kitchen equipment knowledge

Profit and loss statements

Communication skills

Multitasking

Menu planning

Information interpretation

Detail-oriented

Cash handling

Education

High School Diploma or GED

Culinary School Graduate

Job description

The University of Oklahoma is seeking a Food Service Supervisor for Wagner Dining in Norman, Oklahoma. This role involves supervising and training kitchen staff, planning schedules, and ensuring food safety standards are met in a dynamic dining environment.

Candidates must have a minimum of 36 months in food services and hold a High School Diploma or GED. ServSafe Certification is required. This position offers a rotating shift schedule.