Campus Café Kitchen Lead & Food Prep Supervisor

University of Oklahoma; Norman (OK); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Free meals for 5-hour shifts

Uniforms provided

Job summary

University of Oklahoma is seeking a first line assistant supervisor in Starbucks operations on campus. You will oversee preparation, production and serving of food, guide staff, and ensure proper sanitation and safety standards.

The role involves planning schedules, maintaining quality, and training workers to meet university and health department requirements. Evening and weekend shifts may apply, with essential personnel duties and potential weather-related work.

Qualifications

• High school diploma or GED or culinary school. (mandatory)
• 12 months of restaurant/customer service experience.
• Ability to obtain a Food Handlers License.
• Hepatitis A vaccine or annual testing may be required.

Responsibilities

• Prepare, cook, and serve food items per standard recipes following portion control.
• Plan cooking and preparation schedules to meet timetables and ensure quality.
• Provide guidance and training on food preparation, serving techniques, and sanitation.
• Oversee inventory, food consumption, and records; operate kitchen equipment safely.

Skills

Food service supervision

Team leadership

Training staff

Sanitation knowledge

Education

High school diploma or GED or culinary school

Job description

University of Oklahoma is seeking a first line assistant supervisor in Starbucks operations on campus. You will oversee preparation, production and serving of food, guide staff, and ensure proper sanitation and safety standards.

The role involves planning schedules, maintaining quality, and training workers to meet university and health department requirements. Evening and weekend shifts may apply, with essential personnel duties and potential weather-related work.