Food Services Supervisor: Lead, Train & Inventory Ops

University of Oklahoma; Norman (OK); On-site; USD 17,000 - 23,000; Full time

Job summary

The University of Oklahoma in Norman, OK is seeking a supervisor for a food service unit. The role involves supervising, training and evaluating staff, setting work priorities and reviewing performance on a service line.

Requirements include a high school diploma or GED (or culinary school), 36 months in food services with 12 months in a supervisory role, ServSafe certification, sanitation certification may be required, and the ability to obtain a Food Handlers Card.

Qualifications

• High school diploma or GED or culinary school graduate.
• Minimum 36 months experience in food services with at least 12 months in a supervisory role.

Responsibilities

• Supervise, train and evaluate assigned personnel.
• Determine work priorities, plan schedules, assign and review work.
• Handle cash and manage inventorying/ordering on the service line.

Job description

The University of Oklahoma in Norman, OK is seeking a supervisor for a food service unit. The role involves supervising, training and evaluating staff, setting work priorities and reviewing performance on a service line.

Requirements include a high school diploma or GED (or culinary school), 36 months in food services with 12 months in a supervisory role, ServSafe certification, sanitation certification may be required, and the ability to obtain a Food Handlers Card.