Campus Dining Services Supervisor - Lead Team & Service Excellence

Oklahoma State University; Stillwater (OK); On-site; USD 35,000 - 50,000; Full time

Job summary

Oklahoma State University seeks a Dining Services Supervisor responsible for overseeing daily operations within its dining services. Key responsibilities include managing inventory, ensuring food safety compliance, and upholding quality service standards.

The ideal candidate should have a high school diploma and two years of related experience, with a focus on cleanliness and service. The role includes training team members for operational excellence while maintaining customer satisfaction.

Qualifications

• High School/GED (degree must be conferred on or before agreed upon start date).
• Two years of related work experience. Post-secondary education may substitute for years of experience.

Responsibilities

• Oversee daily operations of a dining unit including opening/closing procedures and food service.
• Manage inventory, ordering, receiving, and proper food product storage.
• Train, motivate, and support team members to achieve operational excellence.

Skills

Food service standards application

Strong attention to cleanliness

Service-minded approach

Cash register operation

Verbal communication

Written communication

Education

High School/GED

Job description

Oklahoma State University seeks a Dining Services Supervisor responsible for overseeing daily operations within its dining services. Key responsibilities include managing inventory, ensuring food safety compliance, and upholding quality service standards.

The ideal candidate should have a high school diploma and two years of related experience, with a focus on cleanliness and service. The role includes training team members for operational excellence while maintaining customer satisfaction.