Campus Dining Kitchen Lead - Food Prep & Service

University of Oklahoma; Norman (OK); On-site; USD 12,000 - 21,000; Part time

Benefits offered by this job

Free meal during 5-hour shifts

Uniforms provided

Job summary

University of Oklahoma is seeking a versatile kitchen helper for Wagner Dining. This role involves preparing food according to recipes, applying portion control, and assisting leadership to keep staff on task.

Responsibilities include washing and sanitizing cookware, maintaining clean work areas, and serving meals courteously. Nights and weekends may apply; campus closings may require work during weather events. A Food Handler Card is required within 30 days of hire.

Qualifications

• High school diploma or GED or culinary school graduate.
• At least 12 months of restaurant/customer service experience.

Responsibilities

• Prepare food following recipes with portion control.
• Oversee and support kitchen staff to stay on task.
• Wash, sanitize, and store pots, pans, and utensils.
• Clean and sanitize work areas, counters and equipment.
• Serve food courteously with knowledge of menu items.

Education

High school diploma or GED

Culinary school graduate

Job description

University of Oklahoma is seeking a versatile kitchen helper for Wagner Dining. This role involves preparing food according to recipes, applying portion control, and assisting leadership to keep staff on task.

Responsibilities include washing and sanitizing cookware, maintaining clean work areas, and serving meals courteously. Nights and weekends may apply; campus closings may require work during weather events. A Food Handler Card is required within 30 days of hire.