Campus Dining Supervisor: Service & Prep Lead

University of Oklahoma; Norman (OK); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Benefits Eligible

Job summary

The University of Oklahoma is seeking a Food Services Supervisor in Norman to oversee the training and evaluation of personnel, manage kitchen operations, and ensure high standards of food service.

Applicants should have a high school diploma or culinary degree with significant food service experience, including supervisory duties. This position also involves preparing meals, maintaining cleanliness, and participating in special events across the campuses.

Qualifications

• High school diploma or GED or graduate of culinary school.
• 36 months experience in food services to include 12 months in a supervisory role.

Responsibilities

• Supervise and train assigned personnel in food services.
• Prepare food and maintain kitchen cleanliness.
• Assist with special events across the University.

Skills

Supervisory skills

Food preparation

Customer service

Portion control

Education

High school diploma or GED

Culinary school graduate

Tools

Kitchen utensils

Food service equipment

Job description

The University of Oklahoma is seeking a Food Services Supervisor in Norman to oversee the training and evaluation of personnel, manage kitchen operations, and ensure high standards of food service.

Applicants should have a high school diploma or culinary degree with significant food service experience, including supervisory duties. This position also involves preparing meals, maintaining cleanliness, and participating in special events across the campuses.