Food Service Team Member: Kitchen & Guest Service (Free Meal)

University of Oklahoma; Norman (OK); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

No benefits eligible

Job summary

The University of Oklahoma is hiring for a food service position requiring the ability to prepare and serve foods and beverages while following kitchen sanitation standards. You will handle daily specials, catering meals, and standard menu items, with responsibilities like stocking inventory and using ovens, grills, dishwashers, and mixers.

Must have a High School Diploma or GED, basic math, customer service skills, and the ability to read menus and emails. Schedule ranges from 10 a.m.

Qualifications

• High School Diploma or GED required.
• Basic math and strong customer service skills.
• Ability to use kitchen and dish room tools with reasonable proficiency.
• Safe, sanitary handling of food and equipment.
• Ability to read and interpret routine materials, menus, emails.
• Ability to handle varying workloads and meet deadlines.

Responsibilities

• Prepares, produces, and serves food items including daily specials and standard menu offerings.
• Stocks and stores food service items.
• Receives, rotates, and dispenses food commodities following guidelines.
• Operates ovens, grills, dishwashers, mixers, and slicers.
• Promotes a safe and healthy workplace by removing hazards and maintaining cleanliness.

Skills

Basic math

Customer service

Kitchen tools

Safety handling

Reading comprehension

Time management

Education

High School Diploma or GED

Tools

Ovens

Grills

Dishwashers

Mixers

Kitchen equipment

Job description

The University of Oklahoma is hiring for a food service position requiring the ability to prepare and serve foods and beverages while following kitchen sanitation standards. You will handle daily specials, catering meals, and standard menu items, with responsibilities like stocking inventory and using ovens, grills, dishwashers, and mixers.

Must have a High School Diploma or GED, basic math, customer service skills, and the ability to read menus and emails. Schedule ranges from 10 a.m.