Food Service Supervisor | Correctional Kitchen Leader

Keefesupply; Greeley (CO); On-site; USD 26,174 - 31,684; Full time

Benefits offered by this job

Medical with prescription coverage

Dental

Vision

Paid Time Off

401(k) company match

DailyPay access to earned wages

Job summary

Trinity Services Group is seeking a Food Service Supervisor to oversee inmate labor and kitchen staff in a correctional facility. You will prepare and serve a variety of meals, ensuring adherence to menus, recipes, and safety standards while maintaining a clean, sanitary kitchen environment.

The role emphasizes teamwork, the ability to multitask, and a commitment to food quality and compliance with regulations.

Qualifications

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• Prior institutional food service or restaurant experience is preferred.

Responsibilities

• Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts.
• Prepare, assist, or instruct inmates and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
• Ensure that all food is stored properly and in a sanitary manner.
• Serve food during planned meal schedules and according to department policies and procedures.
• Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes.
• Follow all food safety regulations pertaining to sanitation, food handling and storage.
• Train other food service workers.
• Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment.

Education

High School Diploma or GED

Job description

Trinity Services Group is seeking a Food Service Supervisor to oversee inmate labor and kitchen staff in a correctional facility. You will prepare and serve a variety of meals, ensuring adherence to menus, recipes, and safety standards while maintaining a clean, sanitary kitchen environment.

The role emphasizes teamwork, the ability to multitask, and a commitment to food quality and compliance with regulations.