Food Service Supervisor

JK Holdings Ltd. O/A Tim Hortons; United States; Remote; USD 17,000 - 23,000; Full time

Job summary

JK Holdings Ltd. O/A Tim Hortons in Vancouver, BC is hiring a Food Service Supervisor. The role requires English, secondary school education, and at least 1 year of experience in food service. You will supervise staff, oversee scheduling, and help manage stock and training to ensure quality service.

The position is permanent, full-time (35 hours/week) with a starting salary of $21.00 per hour. Start date is ASAP and work is on-site at the Vancouver location.

Qualifications

• Secondary School education completed.
• 1 year or more experience in food service.
• English language required.

Responsibilities

• Supervise, coordinate and schedule staff who prepare, portion and serve food.
• Establish methods to meet work schedules.
• Maintain records of stock, repairs, sales and wastage.
• Train staff in duties, sanitation and safety procedures.
• Estimate and order ingredients and supplies for meals.
• Ensure product and packaging are merchandised and stocked.
• Provide orientation and monitor new team members.
• Ensure food and service meet quality control standards.
• Participate in selection of staff and assist in policies and budgets.

Skills

Staff supervision

Scheduling & shift coordination

Sanitation & safety training

Inventory & stock management

Education

Secondary School

Job description

Employer : JK Holdings Ltd. O/A Tim Hortons

Location : 108 W Pender St, Vancouver, BC, V6B 0K4

Job Title : Food Service Supervisor

NOC Code : 62020

Positions Available : 3

Term : Permanent, Full Time (35hrs/week)

Salary : $21.00/hr

Start Date : As Soon As Possible

Education : Secondary School

Language : English

Experience : 1 Year or more

Duties:

• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food.
• Establish methods to meet work schedules.
• Maintain records of stock, repairs, sales and wastage.
• Train staff in job duties, sanitation and safety procedures.
• Estimate and order ingredients and supplies required for meal preparation.
• Ensure that all product and packaging is properly merchandised and stocked.
• Provides orientation and monitors new team members.
• Ensure that food and service meet quality control standards.
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets.