Food Service Supervisor

JJJMK Investments Ltd. O/A Tim Hortons; United States; Teletrabalho; USD 21 000 - 25 000; Tempo integral

Resumo da oferta

JJJMK Investments Ltd. O/A Tim Hortons in Vancouver, BC is hiring a Food Service Supervisor to oversee staff, coordinate duties and ensure quality service. This permanent, full-time role offers 35 hours per week with a starting wage of $21.00 per hour.

Candidates should have at least secondary education and 1 year of experience. Responsibilities include scheduling, training staff, maintaining records, and helping manage inventory and budgets.

Qualificações

• Secondary school diploma or equivalent.
• 1 year or more experience in food service.

Responsabilidades

• Supervise and schedule staff who prepare, portion and serve food.
• Establish methods to meet work schedules.
• Maintain records of stock, repairs, sales and wastage.
• Train staff in duties, sanitation and safety procedures.
• Estimate and order ingredients and supplies for meals.
• Ensure proper merchandising and stock of product and packaging.
• Provide orientation and monitor new team members.
• Ensure food and service meet quality standards.
• Assist in selection of staff and development of budgets and procedures.

Formação académica

Secondary School

Descrição da oferta de emprego

Employer : JJJMK Investments Ltd. O/A Tim HortonsLocation : 2470 Commercial Drive, Vancouver, BC V5N 4B9Job Title : Food Service SupervisorNOC Code : 62020Positions Available : 3Term : Permanent, Full Time (35 hrs/week)Salary : $21.00/hrStart Date : As Soon As PossibleEducation : Secondary SchoolLanguage : EnglishExperience : 1 year or more

Duties

• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food.
• Establish methods to meet work schedules.
• Maintain records of stock, repairs, sales and wastage.
• Train staff in job duties, sanitation and safety procedures.
• Estimate and order ingredients and supplies required for meal preparation.
• Ensure that all product and packaging is properly merchandised and stocked.
• Provides orientation and monitors new team members.
• Ensure that food and service meet quality control standards.
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets.