Food Service Supervisor

JJM Enterprises Ltd. O/A Tim Hortons; United States; Remote; USD 15,000 - 21,000; Full time

Job summary

JJM Enterprises Ltd. O/A Tim Hortons invites applications for a Food Service Supervisor position at 889 Great Northern Way, Vancouver, BC. The role requires 1 year or more of experience in food service and a secondary school education.

The successful candidate will supervise staff, coordinate duties and ensure quality control across food preparation and service. The position is permanent and full time, with a 35-hour work week and a starting wage of $21.00 per hour.

Qualifications

• Secondary School education required.
• Minimum 1 year of experience in food service.

Responsibilities

• Supervise, coordinate and schedule staff who prepare, portion and serve food.
• Establish methods to meet work schedules.
• Maintain records of stock, repairs, sales and wastage.
• Train staff in job duties, sanitation and safety procedures.
• Estimate and order ingredients and supplies for meal preparation.
• Ensure product and packaging are merchandised and stocked.
• Provide orientation and monitor new team members.
• Ensure food and service meet quality control standards.
• May participate in selection of staff and assist in policy/budget development.

Skills

Staff supervision

English language

Education

Secondary School

Job description

Employer: JJM Enterprises Ltd. O/A Tim Hortons Location: 889 Great Northern Way, Vancouver, BC, V5T 1E1 Job Title: Food Service Supervisor NOC Code: 62020 Positions Available: 3 Term: Permanent, Full Time Salary: $21.00/hr (35hrs/week) Start Date: As Soon As Possible Education: Secondary School Language: English Experience: 1 year or more

Duties:

• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food.
• Establish methods to meet work schedules.
• Maintain records of stock, repairs, sales and wastage.
• Train staff in job duties, sanitation and safety procedures.
• Estimate and order ingredients and supplies required for meal preparation.
• Ensure that all product and packaging is properly merchandised and stocked.
• Provides orientation and monitors new team members.
• Ensure that food and service meet quality control standards.
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets.