Food Service Supervisor

JK Investments Ltd. O/A Tim Hortons; United States; À distance; USD 17 000 - 24 000; Plein temps

Résumé du poste

JK Investments Ltd. O/A Tim Hortons in Vancouver, BC, is seeking a Food Service Supervisor to oversee daily operations, supervise staff, and ensure quality service. This permanent, full-time role involves coordinating schedules, training team members, and maintaining inventory and records.

The ideal candidate has at least 1 year of experience and Secondary School education. English language skills are required to communicate with team and customers in a fast-paced environment.

Qualifications

• Supervise and coordinate staff.
• Schedule activities to meet demand.
• Maintain records and stock levels.

Responsabilités

• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food.
• Establish methods to meet work schedules.
• Maintain records of stock, repairs, sales and wastage.
• Train staff in job duties, sanitation and safety procedures.
• Estimate and order ingredients and supplies required for meal preparation.
• Ensure that all product and packaging is properly merchandised and stocked.
• Provides orientation and monitors new team members.
• Ensure that food and service meet quality control standards.
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets.

Connaissances

Staff supervision

Scheduling

Customer service

Food safety

Formation

Secondary School

Description du poste

Employer : JK Investments Ltd. O/A Tim Hortons

Location : 1635 Commercial Drive, Vancouver, BC, V5L 3Y3

Job Title : Food Service Supervisor

NOC Code : 62020

Positions Available : 3

Term : Permanent, Full Time (35hrs/week)

Salary : $21.00/hr

Start Date : As Soon As Possible

Education : Secondary School

Language : English

Experience : 1 year or more

Duties:

• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food.
• Establish methods to meet work schedules.
• Maintain records of stock, repairs, sales and wastage.
• Train staff in job duties, sanitation and safety procedures.
• Estimate and order ingredients and supplies required for meal preparation.
• Ensure that all product and packaging is properly merchandised and stocked.
• Provides orientation and monitors new team members.
• Ensure that food and service meet quality control standards.
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets.