Food Service Supervisor

SJJK Investments Ltd. O/A Tim Hortons; United States; Remote; USD 20,000 - 22,000; Full time

Job summary

SJJK Investments Ltd. O/A Tim Hortons in Terrace, BC is seeking a Food Service Supervisor to oversee kitchen and dining room staff, maintain stock records, and ensure quality control. The position is permanent, full-time (35 hours/week) with start date as soon as possible.

Education required is secondary school with English language proficiency. Candidates should have 1 year or more of experience in food service or supervisory roles.

Qualifications

• Secondary School education is required.
• English language proficiency is required.
• Experience: 1 year or more in food service or supervisory role.

Responsibilities

• Establish methods to meet work schedules.
• Maintain records of stock, repairs, sales and wastage.
• Train staff in job duties, sanitation and safety procedures.
• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food.
• Estimate and order ingredients and supplies required for meal preparation.
• Ensure that all product and packaging is properly merchandised and stocked.
• Provide orientation and monitors new team members.
• Ensure that food and service meet quality control standards.
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets.

Education

Secondary School

Job description

Employer : SJJK Investments Ltd. O/A Tim Hortons

Location : 4603 Keith Avenue, Terrace, BC, V8G 1K2

Job Title : Food Service Supervisor

NOC Code : 62020

Positions Available : 2

Term : Permanent, Full Time (35 hrs/week)

Salary : $21.80/hr

Start Date : As Soon As Possible

Education : Secondary School

Language : English

Experience : 1 year or more

Duties:

• Establish methods to meet work schedules.
• Maintain records of stock, repairs, sales and wastage.
• Train staff in job duties, sanitation and safety procedures.
• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food.
• Estimate and order ingredients and supplies required for meal preparation.
• Ensure that all product and packaging is properly merchandised and stocked.
• Provides orientation and monitors new team members.
• Ensure that food and service meet quality control standards.
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets.